Best Breakfast Cookie

The trick is to underbake them a little bit, and the result is the soft cakey cookie you know and love!

The ingredient of Best Breakfast Cookie

1. 2 cups brown sugar
2. 2u2009u00bd cups rolled oats
3. 4 cups all-purpose flour
4. 1 tablespoon baking soda
5. 1 teaspoon baking powder
6. 1 teaspoon salt
7. 1u2009u00bd teaspoons ring cinnamon
8. u00bc cup canola oil
9. u00bd cup prune puree
10. 2 tablespoons water
11. 5 egg whites
12. 1u2009u00bd teaspoons vanilla extract
13. u00be cup raisins
14. u00bc cup chopped walnuts
15. u2153 cup chopped dried apricots

The instruction how to make Best Breakfast Cookie

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line afterward parchment paper.
2. In a large bowl, disconcert whisk together the brown sugar, oats, flour, baking soda, baking powder, salt and cinnamon. Make a competently in the center and pour in the canola oil, prune puree, water, egg whites and vanilla. amalgamation until competently blended. campaign in the raisins, walnuts and apricots. Scoop cookies using an ice cream scoop, or roll into golf ball sized balls. Place cookies 2 inches apart onto the prepared cookie sheets and flatten to 1/2 tall similar to wet hands. These cookies reach complete not flatten no question much while baking.
3. In the preheated oven, bake 8 minutes for chewy cookies 10 to 12 minutes for dry cookies. Cookies will not get crisp. cut off surgically remove from cookie sheets to cool around wire racks.

Nutritions of Best Breakfast Cookie

calories: 175.7 calories
carbohydrateContent: 33.9 g
cholesterolContent:
fatContent: 3.1 g
fiberContent: 1.7 g
proteinContent: 3.6 g
saturatedFatContent: 0.3 g
servingSize:
sodiumContent: 221.3 mg
sugarContent: 14.3 g
transFatContent:
unsaturatedFatContent: